Our Spirits
The Most Awarded Craft Distillery at America’s Most Prestigious Spirits Competition since we first began submitting to the competition in 2018. Learn more about our spirits below.
-Bourbons-
Fiddler Heartwood Bourbon
Our renowned foraged high-wheat bourbon – with more than twice the wheat content of the famous allocated wheated bourbons – triple-oaked, including the final few months of aging finished on staves of Georgia white oak staves.
Notes of baking spices, caramel, maple, orange peel
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Awards:
Gold Medal, San Francisco World Spirits Competition
Vital Stats:
Mash Bill: 51% corn, 45% wheat, 4% malted barley (foraged)
Distillation Method: Column-distilled
Barrel Type: New, 53-gallon, char 3-4 American white oak barrels for approximately 4 years. A secone nw, 53-gallon char 3-4 American white oak barrels for another approximaly two years. Final few months of maturation with 15-30 staves of hand-harvested white oak staves.
Barrel Fill Proof: 116 proof
Bottling Details: Bottled at Cask Strength to preserve maximum flavor. Non chill-filtered & no color added
Only available for select states
Fiddler Toasted Bourbon
The same foraged high-wheat bourbon as our Fiddler Heartwood Bourbon, finished in toasted barrels of varying toast levels and for varying amounts of time. The 45% wheat content is unique for bourbons, leading to a sweet, smooth profile, despite its high proof.
Notes of fall spices, toasted marshmallow, pecan pie
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Awards:
Not yet submitted
Vital Stats:
Mash Bill: 51% corn, 45% wheat, 4% malted barley (foraged)
Distillation Method: Column-distilled
Barrel Type: New, 53-gallon, char 1–4 American white oak barrels. New, 53-gallon light, medium, and heavily toasted American white oak barrels.
Barrel Fill Proof: 116 proof
Bottling Details: Bottled at Cask Strength to preserve maximum flavor. Non chill-filtered & no color added
Fiddler Soloist Bourbon
Only available for select states
The First Straight Bourbon Ever Distilled in The City of Atlanta, Fiddler Soloist is a unique take on America's native spirit, reducing the corn in favor of flavorful malts and distilled on our copper pot stills with the grains in.
Notes of Cinnamon Toast Crunch, cola, peanut brittle, sweet tea
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Awards:
Gold Medal, San Francisco World Spirits Competition, 2020
Vital Stats:
Mash Bill: 56% corn, 14% wheat malt, 10% rye malt, 10% Munich malt, 7% beechwood-smoked malt, 3% chocolate rye malt
Distillation Method: Double-distilled, our Vendome copper pot stills
Barrel Type: New, 30- and 53-gallon, char 3 & 4 American white oak barrels
Barrel Fill Proof: 115-125 proof
Bottling Details: Bottled at 100 proof after slow-dilution proof-down. Non chill-filtered & no color added
Fiddler Chin Music Bourbon
The flagship bourbon of our ongoing collaboration with the Atlanta Braves, the idea originally took shape when the Braves front office selected their own ASW private barrel. We expanded on that concept to create a series of releases – this is the most widely available.
Notes of butterscotch, peach cobbler, rich oak
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Awards:
Not yet submitted
Vital Stats:
Mash Bill: 51% corn, 45% wheat, 4% malted barley (foraged)
Distillation Method: Column-distilled
Barrel Type: New, 53-gallon, char 1–4 American white oak barrels. New, 53-gallon light, medium, and heavily toasted American white oak barrels
Barrel Fill Proof: 100 proof
Bottling Details: Bottled in batches, which we list on the label. Non chill-filtered & no color addeda
Fiddler Unison Bourbon
A true ode to American Bourbon, perfect for campfires, concerts, and a killer Old Fashioned, Fiddler Unison Bourbon is a marriage of a foraged, wheated bourbon & our house-distilled high-malt bourbon.
Notes of toffee, clove & citrus
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Awards:
Gold Medal, San Francisco World Spirits Competition, 2023
Silver Medal, San Francisco World Spirits Competition, 2022
Vital Stats:
Mash Bill: Marriage of our copper-pot-distilled, high-malt bourbon (56% corn / 44% various malts) with our foraged, high-wheat bourbon (51% corn / 45% wheat / 4% malted barley)
Distillation Method: High-malt portion – double-distilled, our Vendome copper pot stills; high-wheat portion – column-distilled
Barrel Type: New, 53-gallon, char 3 & 4 American white oak barrels.
Barrel Fill Proof: 115-125 proof
Bottling Details: Bottled at 90 proof after slow-dilution proof. Non chill-filtered & no color added
Only available for select states
Only available for select states
Only available for select states
-Rye Whiskies-
Fiddler Toasted Rye
Our nod to the rye profile most people think of when they think of American rye whiskey, each batch is at least six years old. Mash bill varies by batch, allowing us to showcase flavorful ryes from across the country and fiddle with them.
Notes of butterscotch, nutmeg, rich oak
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Awards:
Not yet submitted
Vital Stats:
Mash Bill: Varies by batch (listed on label)
Distillation Method: Column-distilled
Barrel Type: New, 53-gallon, char 1–4 American white oak barrels. New, 53-gallon light, medium, and heavily toasted American white oak barrels.
Barrel Fill Proof: 108-120 proof, depending on batch
Bottling Details: Bottled at Cask Strength to preserve maximum flavor. Non chill-filtered & no color added
Only available for select states
Resurgens Rye
A revival of the Appalachian-style ryes of yore, made from 100% malted rye (rather than unmalted rye and corn like most ryes). The result is a smooth, chocolatey rye that sips smooth & complex.
Notes of chocolate, graham cracker & apricot.
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Awards:
Double Gold, San Francisco World Spirits Competition, 2021 (86 proof)
Double Gold, San Francisco World Spirits Competition, 2020 (Cask Strength)
Vital Stats:
Mash Bill: 100% malted rye, including 4% chocolate malted rye
Distillation Method: Double-distilled, our Vendome copper pot stills
Barrel Type: New, 30- and 53-gallon, char 3 & 4 American white oak barrels.
Barrel Fill Proof: 110-115 proof
Bottling Details: Bottled at 86 proof after slow-dilution proof-down, except Cask Strength version. Non chill-filtered & no color added
Only available for select states
-Malt Whiskies-
Duality Double Malt
Georgia's 1st-Ever Double Gold Medal Whiskey, the world's 1st whiskey to mash, ferment & distill malted rye and malted barley in the same batch. It drinks like a rye, with the finish of a smoky single malt.
Notes of honey, toffee, stone fruit, light smoke
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Awards:
Double Gold Medal, San Francisco World Spirits Competition, 2018
Vital Stats:
Mash Bill: 50% rye malt, 50% cherry-smoked barley malt
Distillation Method: Double-distilled, our Vendome copper pot stills
Barrel Type: New, char 3 & 4 American white oak barrels
Barrel Fill Proof: 105-120 proof
Bottling Details: Bottled at 88 proof after slow-dilution proof-down, except Cask Strength version. Non chill-filtered & no color added
Only available for select states
Maris Otter Single Malt
Maris Otter is an unpeated, single varietal single malt that we distilled from the “holy grail” of brewing malts, Maris Otter, known for its pale, malty character. Named the World’s Best Craft Whiskey in 2020.
Notes of candied apple, cardamom, fudge, lemon
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Awards:
World’s Best Craft Whiskey, San Francisco World Spirits Competition, 2020
Double Gold Medal, San Francisco World Spirits Competition, 2020
Vital Stats:
Mash Bill: 100% Maris Otter barley malt, the “holy grail” of brewing malts
Distillation Method: Double-distilled, our Vendome copper pot stills
Barrel Type: New, 53-gallon, char 3 & 4 American white oak barrels.
Barrel Fill Proof: 110-116 proof
Bottling Details: Bottled at Cask Strength. Non chill-filtered & no color added.
Optic Promise Single Malt
A single malt distilled from 50% optic malt and 50% golden promise malt (a traditional single malt varietal), this unpeated masterpiece is perfect for lowland single malt enthusiasts with its flavorful profile.
Notes of Earl Grey tea, nougat, s’mores
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Awards:
Double Gold Medal, San Francisco World Spirits Competition, 2021
Vital Stats:
Mash Bill: 50% optic malt, 50% golden promise malt
Distillation Method: Double-distilled, our Vendome copper pot stills
Barrel Type: New, 53-gallon, char 3–4 American white oak barrels.
Barrel Fill Proof: 105-120 proof
Bottling Details: Bottled at cask strength. Non chill-filtered & no color added
Only available for select states
Burns Night Single Malt
A heavenly peated single malt, Burns Night takes its name from the annual celebration of Scottish poet Robert Burns, Burns Supper, or Burns Night. The malt bill was the original recipe of Master Distiller Justin Manglitz.
Notes of butterscotch, charred peach, pear
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Awards:
Gold Medal, San Francisco World Spirits Competition, 2019
Vital Stats:
Mash Bill: 57% two-row malt, 25% Munich malt, 15% cherry-smoked malt, 3% chocolate malt
Distillation Method: Double-distilled, our Vendome copper pot stills
Barrel Type: New, 53-gallon, char 3–4 American white oak barrels.
Barrel Fill Proof: 105-110 proof
Bottling Details: Bottled in annual batches. Non chill-filtered & no color added
Red X Single Malt
Quite possibly our most unique single malt, distilled from 100% Red X German brewing malt, which lends fruity notes, it’s finished with staves of oak heartwood we harvest – the same technique as our renowned Fiddler Heartwood.
Notes of Fruity Pebbles, honey, stone fruit
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Awards:
Double Gold Medal, San Francisco World Spirits Competition, 2023
Vital Stats:
Mash Bill: 100% Red X mal
Distillation Method: Double-distilled, our Vendome copper pot stills
Barrel Type: New, 53-gallon, char 4 American white oak barrels, with the final few months finished with staves of hand-charred Georgia white oak our Master Distiller, Justin Manglitz, harvests placed in the barrel.
Barrel Fill Proof: 100-120 proof
Bottling Details: Bottled at Cask Strength. Non chill-filtered & no color added
Tire Fire Single Malt
At 45 ppm phenol content, it’s the type of peat you find in Islay-style single malts. Distilled from 100% heavily peated malt from Inverness, we mature it in new charred oak casks and finish it in rum casks.
Notes of creme brulee, grilled pineapple, smoke
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Awards:
Gold Medal, San Francisco World Spirits Competition, 2022
Vital Stats:
Mash Bill: 100% heavily peated malted barley; 45 ppm phenol content; malted in Inverness, Scotland
Distillation Method: Double-distilled, our Vendome copper pot stills, with a later tails cut to capture more phenolic content
Barrel Type: New, 53-gallon, char 3 & 4 American white oak barrels; finished in used 53-gallon Richland Rum casks
Barrel Fill Proof: 108-115 proof
Bottling Details: Bottled at 91 proof after slow-dilution proof-down, except for Cask Strength and Rum Cask-finished versions. Non chill-filtered & no color added
Druid Hill Irish-Style
Crafted in the old Irish tradition with 30% unmalted barley and 70% malted barley grown by a 6th generation family farm in County Louth, Ireland, Druid Hill is an American nod to the pure pot still Irish whiskies of yore.
Notes of cookie dough, fig preserves, honey
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Awards:
Double Gold Medal, San Francisco World Spirits Competition, 2021
Vital Stats:
Mash Bill: 70% malted barley, 30% unmalted barley from a 6th generation family farm in County Louth, Ireland, just north of Dublin
Distillation Method: Triple-distilled, our Vendome copper pot stills
Barrel Type: New, 53-gallon, char 3 & 4 American white oak barrels.
Barrel Fill Proof: 115-125 proof
Bottling Details: Bottled at 98 proof after slow-dilution proof-down. Non chill-filtered & no color added.
-Clear Spirits-
Hunker Vodka
Our collaboration with Athens, Georgia’s Classic City Collective to donate a portion of proceeds from each bottle sold to general NIL efforts of our founders’ alma mater, providing a Georgia-distilled alternative to Tito’s, which donated $20 million to UT-Austin athletic facilities in 2022.
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Awards:
Not yet submitted
Vital Stats:
Base: Distilled from 100% Midwest corn
Distillation Method: Seven-times distilled and passing over more than 20 plates.
Bottling Details: Activated-carbon-filtered and bottled at 80 proof after slow-dilution proof down.
Only available for select states
Winterville Gin
Named the town Winterville, Georgia, where one of our founders grew up, it tones down the juniper in traditional dry gins in favor of citrus and floral notes, including Winterville’s city flower, marigold, for which they hold an annual marigold festival.
Notes of coriander, citrus, juniper, marigold
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Awards:
Silver Medal, San Francisco World Spirits Competition, 2022
Vital Stats:
Botanicals: Angelica Root, Anise, Cardamom, Coriander, Cucumber, Grapefruit, Hyssop, Juniper, Lemon, Lime, Orange, Marigold, Pepper
Distillation Method: Vapor-infusion
Proof: 95
Barrel Rested Winterville Gin
Starting with our Winterville Gin as a base, Distiller Jerry McCall adds coffee, grains of paradise, and sage to play well with the deeper notes imparted by our whiskey barrels, essentially making the barrel a botanical in its own right.
Notes of citrus, gingerbread, sweet oak
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Awards:
Not yet submitted
Vital Stats:
Botanicals: Angelica Root, Anise, Cardamom, Coriander, Cucumber, Grapefruit, Hyssop, Juniper, Lemon, Lime, Orange, Marigold, Pepper
Distillation Method: Vapor-infusion
Proof: 100
Bustletown Vodka
After years of establishing a reputation for quality making whiskey, we introduced Bustletown Vodka by popular demand. The first spirit distilled at our ASW at The Battery Atlanta location, Bustletown is seven-times distilled for as smooth, refined, and pure a vodka as you’ll find.
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Awards:
Gold Medal, San Francisco World Spirits Competition, 2022
91 Points, International Wine & Spirits Competition, 2021
Vital Stats:
Base: Distilled from 100% Midwest corn
Distillation Method: Seven-times distilled and passing over more than 20 plates.
Bottling Details: Activated-carbon-filtered and bottled at 80 proof after slow-dilution proof down.
Only available for select states
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