With more than double the wheat content of other “wheated” bourbons, Fiddler’s distinctive grain bill makes it one of the most unique bourbons on the market. A perfect combination of corn, wheat and barley unite to create a smooth, soft bourbon that can be enjoyed by both the whiskey novice and enthusiast. Fiddler started its journey in new 53 gallon barrels and is then finished in-house using an assortment of methods, more specifically described on the label of each release.
- Fiddler Georgia Heartwood Bourbon (finished on staves of white oak heartwood that we harvested in Jackson County, Georgia, seasoned for over a year, and hand-charred; cask-strength; annual release)
- Fiddler Unison Bourbon (married with our own in-house bourbon stocks that we distilled on our traditional, Scottish-style copper pot stills; 90 proof; year-round).
In addition to the double-copper-pot-distilled bourbon, rye & malt whiskies, plus seasonal fruit brandies using local Georgia produce that ASW Distillery produces in-house, the ASW team created Fiddler as a line to showcase interesting and difficult to obtain whiskey from across the country and eventually around the world.
Tasting notes: Graham cracker, salted caramel, citrus, nutmeg.
- Fiddler Unison Bourbon: Silver Medal, 2018, San Francisco World Spirits Competition
- Fiddler Georgia Heartwood Bourbon: Gold Medal, 2018, San Francisco World Spirits Competition
Locate Fiddler Bourbon near you at our account map here.