Where to find our whiskey

Druid Hill Irish-Style Whiskey

Druid Hill Irish-Style Whiskey

We've crafted Druid Hill in the old Irish tradition with 30% unmalted barley (an innovation originally developed to avoid taxes on malt) and 70% malted barley grown by Loughran's Malt, a 6th Generation family farm in County Louth, Ireland, at the foot of the Cooley Mountains near Dublin.

Just a stone's throw from our distillery, amid the Piedmont's oak-studded slopes, lies Druid Hills, an idyllic area from whence this whiskey takes its name, a nod to the decades that the Druids of Celtic Ireland and our Head Distiller both spent mastering the ancient art of whiskey-making. 

Tire Fire Heavily Peated Single Malt

Tire Fire Heavily Peated Single Malt

With a nose that’s a bouquet of barbecue, a palate that whisks you to salt-sprayed islands in the far north, and a finish that — like the Northwest Passage — lasts a brief eternity, Tire Fire is for those who share their breakfast with bears.

Our Head Distiller Justin Manglitz got his start perfecting his booze-making techniques over 18 years ago. Though he'd always loved Irish Pure Pot Still Whiskies and Lightly Peated Single Malt Scotches (like the bottle of Macallan he received for graduation), he'd always found heavily peated single malts to taste like burning rubber. So when the rest of the team here — who love our Islay-style single malt whiskies — put Justin up to the task of distilling a peat bomb he'd actually drink, he gladly accepted the challenge.

If you like your whiskey with all the peat that can be seared into a single dram, we think this will suit you just fine. Largely because it’s peaty, and delicious.

Ameireaganach Single Malt

Ameireaganach Single Malt

Ameireaganach Single Malt is our series of limited single malts, allowing us to showcase the immense differences in flavor that slight changes in method & material can make.  

Rhyming with "Harry Connick", Ameireaganach means American in Scottish-Gaelic (that's a Google Translate special for you) and was our Head Distiller, Justin Manglitz's, "liquid resume" when he joined the team in 2013. What does that mean, exactly? Well, he realized a paper resume wouldn't exactly speak to the merits of his production prowess, so he presented a bottle of booze instead. 

Duality Double Malt

Duality Double Malt

Duality Double Malt is the World's 1st Whiskey of Its Kind, a delicious whiskey that sips like the crossroads of a smoky single malt and a robust rye.

Duality Double Malt was a happy accident, an experiment gone right when the grain supplier for our Head Distiller, Justin Manglitz, didn't have enough malted rye for Justin to make a full batch of Resurgens Rye. Justin exercised his ingenuity and added malted barley into the batch. As he normally did with Resurgens, Justin retained the grain-solids of both grains throughout the whole production process (from mashing, to fermentation, to distillation).

We expanded on the dual themes by finishing Duality in a combination of new & used barrels and bottling it at 88 proof. The result in Duality Double Malt is something truly unique, a testament to the innovative flavor combinations that craft distilleries across the U.S. are pioneering.

The label features a number of dualistic Easter eggs, including a Scottish-Gaelic translation of the first verses in Act V, Scene I of MacBeth: "Double double, toil and trouble, fire burn, and cauldron bubble."